The Crossbow Cannibal
Stephen Griffiths (self-named as The Crossbow Cannibal) was arrested on the 24th May 2010 after being accused of murdering three women, all prostitutes who had worked in Bradford's red light district, close to where he had lived. A PhD student at the time, Griffiths was working on his doctoral thesis regarding applied criminal justice. He was swiftly charged with murdering 43-year-old Susan Rushworth (disappearance on the 22 June 2009), 31-year-old Shelley Armitage (disappearance on the 26 April 2010) and 36-year-old Suzanne Blamires (disappearance on the 21 May 2010). Four days after Ms Blamires vanished, he was arrested. Griffiths hid a dark side, obsessed with murder and serial killers, he is said to have had a misogynistic, vicious and violent streak, seeing prostitutes as below him, enjoying what he saw as some sort of ‘power' over them. On the 24 May, 2010, a caretaker at Griffiths' block of flats was checking CCTV from the weekend before. What he saw was to shock him. A lady had been seen running from Griffiths' flat, petrified and screaming. Seconds later, he was chasing her, before going out of camera shot. Knocking her unconscious, Griffiths dragged her back in front of the camera, before firing a bolt through her head. This was Suzanne Blamires. He then deposited her body in the nearby River Aire, where officers found it the day after arresting Griffiths. Human tissue remains were also found of Armitage, however, no remains of Rushworth have ever been found. Currently serving a whole life tariff in Wakefield Prison, we have interviewed the families of his victims along with those who knew Griffiths, and those affected by his terrible actions, to gain an insight to the man who calls himself ‘The Crossbow Cannibal'.
Trailer
Recently Updated Shows
Interview with the Vampire
Based on Anne Rice's iconic and bestselling novel, Interview with the Vampire follows Louis de Pointe, Lestat de Lioncourt and Claudia's epic story of love, blood and the perils of immortality, as told to the journalist Daniel Molloy. Chafing at the limitations of life as a Black man in New Orleans in the early 1900s, Louis finds it impossible to resist the rakish Lestat de Lioncourt's offer of the ultimate escape: joining him as his vampire companion. But Louis's intoxicating new powers come with a violent price, and the introduction of Lestat's newest fledgling, the child vampire Claudia, soon sets them on a decades-long path of revenge and atonement.
The Paper
The Paper finds the same documentary crew that immortalized Dunder Mifflin Scranton searching for a new subject. They ultimately find it in an historic Toledo newspaper, The Truth Teller, and the eager publisher that's trying to revive it.
Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service. In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?
MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
