Cook's Country from America's Test Kitchen - Season 11

Cook's Country from America's Test Kitchen - Season 11

Season 11

Network
DatesAug. 25, 2018 - Nov. 17, 2018
Previous SeasonNext Season

Episodes

Ultimate Comfort Foods
Season 11Episode 130 min

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.

Aug. 25, 2018
Ballpark Classics
Season 11Episode 230 min

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.

Sept. 1, 2018
A Trip to Tarheel Country
Season 11Episode 330 min

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.

Sept. 8, 2018
New Recipes for the Grill
Season 11Episode 430 min

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.

Sept. 15, 2018
Spaghetti House Classics
Season 11Episode 530 min

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.

Sept. 22, 2018
Tex-Mex Favorites
Season 11Episode 630 min

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.

Sept. 29, 2018
Pacific Northwest Supper
Season 11Episode 730 min

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon Blackberry Pie. Then, Bridget and Julia make an easy, one-pan supper – Roasted Salmon with Broccoli and Red Potatoes.

Okt. 6, 2018
Summer Steak and Salad
Season 11Episode 830 min

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

Okt. 13, 2018
Re-imagining Italian-American Classics
Season 11Episode 930 min

Re-imagining Italian-American Classics

Test cook Bryan Roof makes Julia Collin Davison Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. Finally, Ashley Moore makes Bridget Lancaster an updated version of Fettuccine with Butter and Cheese.

Okt. 20, 2018
Southern Specialties
Season 11Episode 1030 min

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook Tennessee Pulled Turkey Sandwiches. Then, tasting expert Jack Bishop challenges Bridget to cheese tasting. Finally, Bryan Roof shows Bridget an Eastern North Carolina Fish Stew recipe.

Okt. 27, 2018
Tri-state Treats
Season 11Episode 1130 min

Tri-state Treats

Hosts Julia Collin Davison and Bridget Lancaster make New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. Finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Nov. 3, 2018
Holiday Roast and Potatoes
Season 11Episode 1230 min

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.

Nov. 10, 2018
Pub-Style Seafood
Season 11Episode 1330 min

Pub-Style Seafood

Test cook Ashley Moore makes host Bridget Lancaster Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. Finally, test cook Christie Morrison makes Julia Shrimp Burgers.

Nov. 17, 2018

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