Episode 9
The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the penultimate night in Glasgow, 34-year-old catering manager Garry hopes to wow his guests with an exclusive Ibiza Beach Club theme. There's no expense spared as he treats everyone to his posh nosh, but will a blazing row over the use of the term 'sea bass steak' overshadow his night? Can Garry keep the peace and steer the attention back onto himself, with his fancy food and full club set-up in his back garden?
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