Chefs A' Field - Season 4

Season 4
From a pair of cousins who revitalized their family's oyster business to a paraplegic farmer of the freshest organic ingredients around, this unique series offers memorable personal tales of triumph as well as home recipes that all viewers can enjoy.
Network

Episodes13
Dates -
Episodes

Season 4Episode 125 min
Counting Sheep

Season 4Episode 225 min
King of Alaska

Season 4Episode 325 min
Blueberry Bombshells

Season 4Episode 425 min
Old Salts, Young Guns

Season 4Episode 525 min
Sweet Nectar

Season 4Episode 625 min
Peaches and Herbs

Season 4Episode 725 min
Food Defines Family

Season 4Episode 825 min
The Real Chef's Garden
Seattle Chef Brian Scheehser takes us on a real "farm to table" tour--showing off his 3-acre plot where he grows vegetables and herbs for his Eastside restaurant Trellis.

Season 4Episode 925 min
Sustainable Hawaii
On the Big Island of Hawaii Chef Alan Wong visits Richard Ha, whose Hamakua Springs Farms grows award winning produce in the shadow of Mauna Kea. Then it's off to the links to fish in golf course ponds!

Season 4Episode 1025 min
Oregon Organics

Season 4Episode 1125 min
Disappearing Act

Season 4Episode 1225 min
Milking Goodness
San Francisco Chef Craig Stoll is serious about where his ingredients come from --so serious in fact that when the milk is delivered to his restaurant he asks the farmer "which cow did this come from?" Here Chef Stoll is excited to meet "the ladies" a herd of Holstein cows that provide milk for one of his favorite cheeses, Point Reyes Blue Cheese.

Season 4Episode 1325 min
Organic Revolution
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