Fishmonger in Scrubs: Better-than-raw Fish of Sanriku
Blown away by the deliciousness of the fish caught in the Sanriku region of Japan, Yagi Kenichiro started up a business there, processing and selling local fish. When preparing the fish, Yagi adopts the use of medical and lab equipment, and wears scrubs. And the fish he sells are winning international acclaim as being "better than raw." This program follows Yagi as he relentlessly works with the local community to revive the Sanriku area, devastated by the 2011 earthquake and tsunami.
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