Bizarre Foods with Andrew Zimmern - Season 6

Previous Season Next Season

Episodes

Season 6Episode 160 min

Syria

Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.

Season 6Episode 260 min

Pennsylvania

Andrew samples Pennsylvania's staple foods that most people never hear about.

Season 6Episode 360 min

Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

Season 6Episode 460 min

Madagascar

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.

Season 6Episode 560 min

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

févr. 15, 2011

Season 6Episode 660 min

Namibia

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

févr. 23, 2011

Season 6Episode 760 min

San Francisco

The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.

Season 6Episode 860 min

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

Season 6Episode 960 min

Hong Kong

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

Season 6Episode 1060 min

Hungary

Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.

Season 6Episode 1160 min

Chengdu

The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.

Season 6Episode 1260 min

Indonesia

Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.

Taste of the Tropics

Season 6Episode 1360 min

Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.

Season 6Episode 1460 min

Kalahari

In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.

NYC: Will Work for Food

Season 6Episode 1560 min

NYC: Will Work for Food

The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.

Season 6Episode 1660 min

Embassy Row

The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.

Season 6Episode 1760 min

Finland

Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.

Season 6Episode 1860 min

Rio De Janeiro

The diverse food culture of Rio de Janeiro is explored.

Season 6Episode 1960 min

Suriname

The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.

Season 6Episode 2060 min

Fex, Morocco

A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.

Season 6Episode 2160 min

Sardinia

Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).

Season 6Episode 2260 min

Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.

Season 6Episode 2360 min

Jamaica

An exploration of Jamaican cuisine, which blends island flavors with African traditions.

Recently Updated Shows

Recently updated shows that might be of your interest.

Beyond the Gates

Running

Beyond the Gates

Beyond the Gates is set in a leafy Maryland suburb just outside of Washington D.C., and in one the most affluent African American counties in the United States. Here you'll find a posh gated community with winding tree-lined streets and luxurious mansions to call home. At the center of this community are the Duprees, a powerful and prestigious multi-generational family that is the very definition of Black royalty. But behind these pristine walls and lush, manicured gardens are juicy secrets and scandals waiting to be uncovered. And those that live outside these gates are watching closely. These are the places where our characters live, love, work and play. Those who have "made it" and those who haven't are all trying to navigate life … and some with more grace than others.

GenreDrama

Ridiculousness

Running

Ridiculousness

Ridiculousness and Rob Dyrdek return with another incredible season of hysterical and absurd internet videos. Sterling "Stee-Lo" Brim and Chanel "West Coast" join Rob and another unbelievable line up of special guests, including rapper phenom Future, R&B singer/ songwriter Ne-Yo, and internet video super-team Smosh. This season's storm of new categories like "Power Kiss", "Everyday Demons", "Human Glitches", and "Magnet Feet" will leave you belly laughing for the rest of your life.

🍪 We use cookies to provide necessary website functionality and improve your experience. You can review our Cookies Policy to learn more. By using our website, you agree to these policies.