Bizarre Foods: Delicious Destinations - Season 9

Bizarre Foods: Delicious Destinations - Season 9

Season 9

Network
DatesAug 31, 2020 - Nov 30, 2020
Previous SeasonNext Season

Episodes

Bangkok: A Second Bite
Season 9Episode 130 min

Bangkok: A Second Bite

Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.

Aug 31, 2020
Kyoto
Season 9Episode 230 min

Kyoto

Andrew Zimmern explores the elaborate feasts, home-cooked comfort food, sushi and confections of Kyoto, Japan. From the artistic multi-course dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats some of Japan's oldest culinary traditions.

Sep 7, 2020
Phoenix
Season 9Episode 330 min

Phoenix

Andrew Zimmern explores the multicultural cuisine of Phoenix, Ariz. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer than just classic Mexican fare, like Neapolitan pizza made by a James Beard Award-winning chef and popular Sonoran hot dogs.

Sep 14, 2020
Tahiti
Season 9Episode 430 min

Tahiti

From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.

Sep 21, 2020
Puerto Vallarta
Season 9Episode 530 min

Puerto Vallarta

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

Sep 28, 2020
Merida
Season 9Episode 630 min

Merida

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

Oct 5, 2020
El Paso
Season 9Episode 730 min

El Paso

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

Oct 12, 2020
Bay Area
Season 9Episode 830 min

Bay Area

California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.

Oct 19, 2020
Aruba
Season 9Episode 930 min

Aruba

Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

Oct 26, 2020
Curacao
Season 9Episode 1030 min

Curacao

Andrew enjoys the bold and tropical flavors of Curacao, a small Caribbean island off the coast of Venezuela. The former Dutch trading hub has a local cuisine that blends its diverse history with seafood, African-inspired stews, Indonesian flavors and iconic Dutch cheese dishes.

Nov 2, 2020
Seville
Season 9Episode 1130 min

Seville

Andrew explores the city of Seville, Spain, where socializing includes long nights of communal eating and drinking. With impeccable delicacies like the cured ham of Iberico pig, gazpacho and serranito pork sandwiches, this capital of Andalusia is a delicious melting pot of cultures.

Nov 9, 2020
Fez
Season 9Episode 1230 min

Fez

Andrew Zimmern travels to the colorful and chaotic Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, the city's cuisine is infused with flavors from the indigenous Berbers, Arabs, Andalusians from Southern Spain, and a significant Jewish population. Fez is the perfect place to experience North African foods like tagine-cooked meats, pastille, zaalouk, bessara and brouchettes.

Nov 16, 2020
Delhi
Season 9Episode 1330 min

Delhi

Andrew Zimmern explores India's capital, Delhi, where indulgent dishes were originally developed for royalty and sweet treats are fried up street-side. From tandoori chicken to goat kebabs and samosas to deep-fried sweet dough balls, Andrew finds that Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.

Nov 23, 2020
Goa
Season 9Episode 1430 min

Goa

Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and Portuguese chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.

Nov 30, 2020

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