Bizarre Foods: Delicious Destinations - Season 1

Bizarre Foods: Delicious Destinations - Season 1

Season 1

Network
DatesJan. 26, 2015 - Apr. 6, 2015
Next Season

Episodes

Athens
Season 1Episode 130 min

Athens

Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece

Jan. 26, 2015
Paris
Season 1Episode 230 min

Paris

In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
Jan. 26, 2015
New York City
Season 1Episode 330 min

New York City

Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

Feb. 2, 2015
London
Season 1Episode 430 min

London

Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Feb. 2, 2015
Florence
Season 1Episode 530 min

Florence

Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
Feb. 9, 2015
Boston
Season 1Episode 630 min

Boston

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

Feb. 9, 2015
Barcelona
Season 1Episode 730 min

Barcelona

Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
Feb. 23, 2015
New Orleans
Season 1Episode 830 min

New Orleans

New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
März 2, 2015
Tokyo
Season 1Episode 930 min

Tokyo

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

März 9, 2015
Munich
Season 1Episode 1030 min

Munich

Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake

März 16, 2015
St. Louis
Season 1Episode 1130 min

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
März 23, 2015
Zurich
Season 1Episode 1230 min

Zurich

Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
März 30, 2015
Hong Kong
Season 1Episode 1330 min

Hong Kong

The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
Apr. 6, 2015

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