220 Азия в тарелке
Прошли времена, когда люди ели только борщ и куриную лапшу, теперь жители больших городов уважают суп мисо и рамен. Любимыми национальными блюдами стали морковь по-корейски, кимчи, салат чукка. Но нужно быть очень осторожным – такая еда способна вызвать не просто пожар во рту и в желудке, а нанести гораздо более серьёзный ущерб здоровью.
Действительно ли в кафе и ресторанах разбавляют соевый соус? Может ли сок от салата чука очистить сковородку лучше моющего средства? О чём свидетельствует отсутствие перевода названия блюда и его состава на русский язык? И как обстоят дела с азиатской кухней на Дальнем Востоке?
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