Episode 3
Jim is planting with Beechgrove's ruby anniversary in mind, sowing red veg from beetroot 'Bulls Blood', courgette 'Midnight' and lettuce 'Moonred' to spinach 'Red Kitten' and spicy mustard 'Red Giant'. Last year Jim began an observation choosing a range of trees for small gardens. This year he is adding to that with a range of fastigiate trees, which are perfect for a small garden as they don't create much shade and have a small footprint. And Brian, who is used to modest swathes of daffodils at Scone Palace, visits Grampian Growers near Montrose to find out how six million bunches of daffodils find their way from the fields of Angus to neat bunches ready to buy
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