Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation.
Heritage Hogs, Gullah Cuisine and Charcuterie has aired on Sep 9, 2015 at 9:00 AM
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