Baking with Julia - Season 3

Baking with Julia - Season 3

Season 3

Network
Episodes13
Dates -
Previous Season

Episodes

Martha Stewart (1)
Season 3Episode 130 min

Martha Stewart (1)

Martha Stewart (2)
Season 3Episode 230 min

Martha Stewart (2)

Nancy Silverton
Season 3Episode 330 min

Nancy Silverton

Nancy Silverton, owner of La Brea Bakery in Los Angeles, bakes a crème fraîche brioche torte with fresh fruit poached in white wine.
Michel Richard
Season 3Episode 430 min

Michel Richard

Master chef Michel Richard, owner of Los Angeles' renowned Citrus restaurant, works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists. Master teacher Alice Medrich bakes vanilla hazelnut biscotti.
Lauren Groveman
Season 3Episode 530 min

Lauren Groveman

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
Johanne Killeen
Season 3Episode 630 min

Johanne Killeen

Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, RI, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Marcel Desaulniers
Season 3Episode 730 min

Marcel Desaulniers

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, VA and author of Death by Chocolate, covers oven-roasted plum cakes with chocolate sauce and makes chocolate-mint nightcaps.
Nick Malgieri
Season 3Episode 830 min

Nick Malgieri

Nick Malgieri, author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Mary Bergin
Season 3Episode 930 min

Mary Bergin

Mary Bergin, of Las Vegas, NV, demonstrates how to make a vanilla chiffon cake with a twist—a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Markus Farbinger
Season 3Episode 1030 min

Markus Farbinger

Markus Farbinger, master teacher at the Culinary Institute of America in Hyde Park, NY, bakes a warm poppyseed torte with poached apricots.
Jeffrey Alford and Naomi Duguid
Season 3Episode 1130 min

Jeffrey Alford and Naomi Duguid

Jeffrey Alford and Naomi Duguid, a husband-and-wife baking team from Toronto, demonstrate two different kinds of naan, an Indian flatbread. Minnesota cookbook author Beatrice Ojakangas makes a Scandinavian flatbread called Swedish hardtack.
Gale Gand
Season 3Episode 1230 min

Gale Gand

Gale Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a "not-your-usual" lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.
Flo Braker
Season 3Episode 1330 min

Flo Braker

Flo Braker, a San Francisco baker, author, and cooking teacher, turns out two crunchy butter galettes. One is a sweet treat with fresh berries and whipped cream, while the other features tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

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