Baking Made Easy - Season 1

Baking Made Easy - Season 1

Season 1

Network
DatesFeb. 7, 2010 - Feb. 14, 2011

Episodes

So Easy
Season 1Episode 130 min

So Easy

Recipes created by Lorraine this week include parmesan and poppy seed lollipops, blueberry and lemon millefeuille and shortcrust pastry.
Jan. 10, 2011
Speed Baking
Season 1Episode 230 min

Speed Baking

Recipes created by Lorraine this week include canapés, mini sausage rolls and sundried tomato and rosemary palmiers.
Jan. 17, 2011
Modern Classics
Season 1Episode 330 min

Modern Classics

This week an old favourite gets a makeover, and strawberry and mascarpone Swiss roll is more delicious than ever before. Lorraine reveals her chef's tips for food presentation, and she's got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and cheese offering the perfect combination of oven comfort and pure indulgence. Lorraine has an easy recipe for perfect meringue every time and it forms the base for an old-school pavlova. But there's a twist - spiced blackberry, pear and apple pavlova is Lorraine's modern take on that all-time favourite dessert.
Jan. 24, 2011
Very Entertaining
Season 1Episode 430 min

Very Entertaining

Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools. She also makes another trip to her former home city, Paris, where she explores the history of the crème brûlée before tempting us with her own take on the classic dessert, made with mascarpone and ginger.
Jan. 31, 2011
Amazing (Bake to Impress)
Season 1Episode 530 min

Amazing (Bake to Impress)

Feb. 7, 2010
Weekender (Time to Bake)
Season 1Episode 630 min

Weekender (Time to Bake)

Lorraine Pascale focuses on recipes for a relaxing weekend in the kitchen, beginning with pumpkin and rosemary muffins. She demonstrates how to make macaroons, visits her local Italian deli to get ingredients for mini tiramisu cakes, and shares tips on creating the perfect pizza. Last in the series.
Feb. 14, 2011

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