Food for a Frosty Night
In the depths of winter Annabel heads high into the stunning snow-capped Southern Alps to try her hand at dog sledding and cook up a warming Chicken Noodle Soup to share with her skiing companions.
Back at her cabin by the lake in Wanaka, she gives the French classic coq au vin her own clever twist by topping it with a peppered rosemary crumb and serving it with pesto-infused mashed potato. Her Pineapple Upside-Down Puddings and sticky caramel sauce are the perfect finish to a cosy winter dinner by the fire.
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