Anjum's Australian Spice Stories - Season 1
Season 1
Episodes
Getting Started
Anjum gives us a lesson in essential Indian spices, putting them to use in a ginger masala chai that she cooks over an open flame in the countryside. She also spices up some proper punjabi samosas, shows us the secrets to tandoori style chicken and infuses a simple yoghurt dessert with a delicate saffron fragrance.
Street Food
Anjum hits the bustling night markets of Melbourne to sample the delicious hawker-style food before returning to the kitchen to showcase her favourite Indian street foods.
The Picnic
In this episode Anjum decides to create some holiday memories for her family by putting an Indian spin on a classic picnic. Kicking off with a traditional homemade Indian cheese known as paneer, she also makes a delicious five-seeded potato salad and some spicy salmon parcels cooked outdoors.
Comfort Food
It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a rich lamb bhuna to a spicy baked spinach ricotta to her kids' favourite, Indian-inspired jaffles... perfect for that winter night in front of the fire.
Coastal Cooking
Anjum conjures up flavours of the Indian coast with a coconut beef stir-fry, Malayali fish curry and spice-infused glazed pineapple.
Indian Flavours
From garlic, red chilli and tomato chutney to proper date and tamarind chutney, in this episode Anjum shows us the secret to her favourite Indian chutneys and how they can add instant flavour to an Indian dish.
Light and Healthy
Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South-Indian haddock and corn chowder and a shikanji granita to wow the girls!
Indian Tapas
There's not a curry in sight when Anjum serves up a selection of contemporary, bite-sized Indian snacks that both look and taste delicious. From Goan prawn and coconut cakes to salmon roe and avocado pani puri, this it the ultimate menu for entertaining guests.
A Day in the Life...
Anjum takes us through a day in her life – one meal at a time. She kick-starts the day with a masala omelette, followed by a barbecue in the Australian countryside where she grills a hearty vegetarian lunch of spice-roasted butternut squash. For dinner it's roast chicken, Indian-style, and for dessert a family favourite, semolina halva.
Traditional Favourites
While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode she shares her Mum's beloved punjabi chicken curry recipe and shows us how easy it is to whip up homemade paratha. Anjum even her kids get involved when it comes to rolling out the sweet Indian treat gulab jamun.
Anjum's Twist
Anjum puts an Indian twist on some much-loved English and Australian favourites with her inspired take on a meat pie and fish and chips.
The Final Banquet
Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.
Recently Updated Shows
Demascus
Demascus follows Demascus, a Black man who goes on a journey of self-discovery using an experimental reality-bending technology. The series is a comedic, genre-defying, coming-of-age story that explores the gulf between Black male perspectives.
American Ninja Warrior
American Ninja Warrior is an action-packed series that follows competitors as they tackle a series of challenging obstacle courses in both qualifying and finals rounds across the country. Those that successfully complete a course in their designated region move on to the national finals round in Las Vegas, where they face a stunning four-stage course modeled after the famed Mt. Midoriyama in Japan.
Expedition X
In Expedition X, Josh Gates joined by scientist Phil Torres and paranormal researcher Heather Amaro to investigate reports of supernatural encounters, mysterious creatures, and astonishing extraterrestrial phenomena. Whether trekking through the remote jungles of Cambodia in search of a legendary ape-man or exploring the secrets of the world's largest cave system right here in the United States, the Expedition X team is taking viewers to the stranger side of the unknown.
Making her debut in Expedition X Season 8 is third-generation paranormal investigator Heather Amaro. Amaro notably replaced former host Jessica Chobot, who was one of the main stars of Expedition X for its first seven seasons.
Mystery at Blind Frog Ranch
There are some places on earth where the land just seems different, and Blind Frog Ranch in eastern Utah is one of those places. Locals say the land is cursed. That it's trying to hold on to something. From Aztec treasure to caverns of gold and silver to lost Mormon mines, legends surround Duane Ollinger's 160-acre ranch in Utah's Uintah Basin. But Duane isn't concerned with the lore. After discovering a system of seven underground caves that run through his property, he is singularly focused on finding what's hidden in them - no matter what the cost.
Buried in the Backyard
Buried in the Backyard examines true-crime stories of victims found buried in the most unsuspecting of places. While most people enjoy their backyard as a safe haven, others are not so lucky when they discover the horrors lurking beneath well-trimmed hedges and manicured fences. Uncovering the remains is only the beginning, however, as each hour-long episode follows a unique police investigation to identify the body, determine a cause of death and find the person responsible. Captivating recreations, along with first-hand accounts from those closest to the victims and law enforcement agents involved in the case, bring each shocking tale to life. As investigators dig into the "how" and "why" surrounding each crime, viewers are taken on an unpredictable journey and reminded that this could happen to anyone - in any home, in any neighborhood.