Ocean Dips, City Farms and Grilling Stuff at the Three Blue Ducks

Season 1Episode 1030 minMar 15, 2017
Ocean Dips, City Farms and Grilling Stuff at the Three Blue Ducks

Taking a brief break at the halfway point of his trip, Andy's back in his neighbourhood of Bondi Beach, Sydney. After a dip at Tamarama beach and a quick catch up with his housemate, Andy heads to Pocket City Farm in Camperdown with business partner, Three Blue Ducks co-owner & chef Mark LaBrooy. Afterwards, Andy spends the afternoon in his restaurant cooking a roasted cauliflower salad and a BBQ Jerk Chicken dish, using his two most coveted pieces of hardware - the wood fire oven, and the Argentinian grill.

Ocean Dips, City Farms and Grilling Stuff at the Three Blue Ducks has aired on Mar 15, 2017
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