America's Test Kitchen - Season 4

America's Test Kitchen - Season 4

Season 4

Network
Episodes26
DatesJan 3, 2004 - Jun 26, 2004
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Episodes

Salad 101
Season 4Episode 130 min

Salad 101

We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right? Recipes: Basic Tossed Green Salad; Greek Salad; Wilted Spinach Salad with Bacon Dressing Tasting Lab: Red Wine Vinegar
Jan 3, 2004
Summer Tomatoes
Season 4Episode 230 min

Summer Tomatoes

Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes. Recipes: Gazpacho; Quick Summer Tomato Tart Tasting Lab: Mozzarella Cheese
Jan 10, 2004
One-Pot Wonders
Season 4Episode 330 min

One-Pot Wonders

The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other a surprise. Recipes: Beef Chili with Kedney Beans; Indoor Clambake Equipment Center: Crock Pots Tasting Lab: Tomato Puree
Jan 17, 2004
East Coast Seafood
Season 4Episode 430 min

East Coast Seafood

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise
Jan 24, 2004
New Orleans Menu
Season 4Episode 530 min

New Orleans Menu

We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from New Orleans. Recipes: Jambalaya; Bananas Foster Equipment Center: Ice Cream Scoops Tasting Lab: Vegetable Broth
Jan 31, 2004
Freedom from Red Sauce
Season 4Episode 630 min

Freedom from Red Sauce

Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage Equipment Center: Herb Choppers Tasting Lab: Extra Virgin Olive Oil
Feb 7, 2004
Quick Classic Pastas
Season 4Episode 730 min

Quick Classic Pastas

Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes: "Quick" Bolognese; Four Cheese Pasta Tasting Lab: Tomato Paste
Feb 14, 2004
Pot Roast
Season 4Episode 830 min

Pot Roast

Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Recipes: Pot Roast with Root Vegetables; Skillet Green Beans Equipment Center: Vegetable Choppers
Feb 21, 2004
Maple-Glazed Pork Roast
Season 4Episode 930 min

Maple-Glazed Pork Roast

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers
Feb 28, 2004
Truck Stop Classics
Season 4Episode 1030 min

Truck Stop Classics

We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best home cooking. Recipes: Chicken-Fried Steak with Gravy; Coconut Cream Pie Tasting Lab: Graham Crackers
Mar 6, 2004
Chicken in a Skillet
Season 4Episode 1130 min

Chicken in a Skillet

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets
Mar 13, 2004
Chicken in a Pot
Season 4Episode 1230 min

Chicken in a Pot

Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a chicken in every pot, but no ne said that chicken couldn't be French. Recipes: Chicken Provencale; Chicken with 40 Cloves of Garlic Equipment Corner: Kitchen Shears Tasting Lab: Vermouth
Mar 20, 2004
Steak and Potatoes
Season 4Episode 1330 min

Steak and Potatoes

We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor. Recipes: Blue Cheese Mashed Potatoes with Caramelized Onions; Grilled Steaks Equipment Center: Kitchen Shears Tasting Lab: Mail-Order vs. Supermarket Steaks
Mar 27, 2004
Steak Tips
Season 4Episode 1430 min

Steak Tips

Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and fries from low-rent steakhouses. Recipes: Steak Tips; Steak Fries Equipment Center: Grill Brushes
Apr 3, 2004
Stir Fry 101
Season 4Episode 1530 min

Stir Fry 101

Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette. Recipes: Stir-Fired Pork with Eggplant; Stir-Fried Beef and Broccoli Equipment Center: Electric Woks Tasting Lab: Oyster Sauce
Apr 10, 2004
Asian Noodles
Season 4Episode 1630 min

Asian Noodles

Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian. Recipes: Pad Thai; Cold Sesame Noodles Equipment Center: Flat Bottom Woks
Apr 17, 2004
Italian Classics
Season 4Episode 1730 min

Italian Classics

Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Balsamic Vinegar Tasting Labs: Balsamic Vinegar
Apr 24, 2004
French Food in a Flash
Season 4Episode 1830 min

French Food in a Flash

We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes
May 1, 2004
Tea Time
Season 4Episode 1930 min

Tea Time

Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy. Recipes: Lemon Pound Cake; Oatmeal Scones Equipment Center: Citrus Juicers and Reamers Tasting Lab: Supermarket Teas
May 8, 2004
Sunday Brunch
Season 4Episode 2030 min

Sunday Brunch

We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civilized. Recipes: Denver Omelet; Corn Muffins Equipment Center: Rubber Spatulas Tasting Lab: Baking Powder
May 15, 2004
The Pancake Show
Season 4Episode 2130 min

The Pancake Show

Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooking time is brief. Why, then, do most Americans never make pancakes from scratch? Recipes: Blueberry Pancakes; German Apple Pancakes Equipment Corner: Electric Gridles Tasting Lab: Fresh vs. Frozen Blueberries
May 22, 2004
Cookie Jar Favorites
Season 4Episode 2230 min

Cookie Jar Favorites

Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry, crumbly, tasteless packaged cookies from the supermarket - but we aren’t. Recipes: Thin and Crisp Chocolate Chip Cookies; Coconut Macaroons Equipment Corner: Potholders Tasting Lab: Refrigerator Cookie Dough
May 29, 2004
Summer Berry Desserts
Season 4Episode 2330 min

Summer Berry Desserts

When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer berries. Recipes: Summer Berry Pie; Berry Gratin with Lemon Sabayon Equipment Corner: Ice Cream Makers
Jun 5, 2004
Easy Sheet Cakes
Season 4Episode 2430 min

Easy Sheet Cakes

We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--it's hard to fall off. Recipes: Chocolate Sheet Cake; Carrot Cake Equipment Corner: Milk Chocolate
Jun 12, 2004
Lemon Cheescake
Season 4Episode 2530 min

Lemon Cheescake

Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon Cheesecake Equipment Center: Springform Pans
Jun 19, 2004
Showstopper Desserts
Season 4Episode 2630 min

Showstopper Desserts

Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle Tasting Lab: Unsweetened Chocolate
Jun 26, 2004

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