America's Test Kitchen - Season 26
Season 26
Episodes
Make-Ahead Masterclass
Glazed boneless beef short ribs; tools and tips for easier meal prep; make-way-ahead dinner rolls.
Flavor-Packed Pastas
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
Corn Cakes and Chowder
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Turkey Lasagna and Chocolate Sorbet
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
Farmer's Brunch
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
Ice Cream Cake
Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma'amoul
New Thanksgiving Favorites
Taiwanese Staples
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
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