America's Test Kitchen - Season 19

Season 19

Episodes

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

Elegant Dinner Party

Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

Mexican Fare

Weeknight Italian

Brunch Favorites

Spring Dinner for Company

How to Braise Everything

A Taste of Brazil

Classic Chinese at Home

Middle Eastern Dinner

Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

Latin Summer Favorites

Summer Picnic Party

Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.

Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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