Amelies Final
It's the final at Amelies, a seafood restaurant in the Cornish coastal town of Porthleven. Over the week, Alex offered up nine candidates to be put through a rigorous interview process. Three were selected to go through to a final interview. Owner Sam is upset to discover that two finalists have decided her restaurant is too remote to continue with the interview process, so Alex jumps in to redo the shortlist.
Their challenge is a tough one - to produce a three-course wedding menu to be tested by a restaurant full of Sam's family and friends. They will also have to manage a brigade of chefs, testing not only their cooking skills but also their ability to run a kitchen.
As service continues, the cracks begin to show with a disastrously burnt main course and an undercooked pear dessert. It's all hands on deck if the hungry diners are going to be fed. The pressure begins to take its toll on Sam - should she make her decision based on her head or her heart?
At the end of the night, one candidate will be selected to become the new head chef - and it's a tough decision.
Trailer
Recently Updated Shows
Home and Away
Home and Away follows the lives and loves of the residents in Summer Bay, a fictional seaside town of New South Wales. The series initially focuses on the Fletcher family – Tom, Pippa and their five foster children, Frank Morgan, Carly Morris, Lynn Davenport, Steven Matheson and Sally Fletcher – who relocated from the city and moved into the Summer Bay House, where they took on the new job of running the caravan park, and eventually took in a sixth foster child, Bobby Simpson.
MasterChef
John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.
Flea Bottom
Flea Bottom is set in the poorest slum district in King's Landing, a maze-like warren of narrow streets and dark alleys filled with tanneries, brothels and ale houses.
