East London
Today on his exploration of Britain's finest regional foods and traditions, comedian Adrian Edmondson visits London's East End. He makes an early morning call to the famous Billingsgate fish market, helps cook up a true cockney feast of pie, eels and liquor sauce and then gets to the bottom of an unusual Easter celebration. From the back of his caravan, Adrian cooks up a London Particular for the local Pearly Kings and Queens.
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