The Conquest of Cold
The Conquest of Cold charts the attempts of many great names in science such as Francis Bacon, Robert Boyle, Michael Faraday and Antoinne Lavoisier to grapple with the perplexing mystery of cold. Beginning with the father of air conditioning, a 17th century alchemist, who turned summer into winter inside the Great Hall of Westminster; and ending with the father of frozen food, Clarence Birdseye, this film traces the remarkable history of how science enabled us to conquer the cold.
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