A is for Apple - Season 2
Season 2
Episodes
Mango and Mustard
Host Theresa Visintin whips up the most irresistible dish using mango and mustard.
Lamb and Licorice
Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
Shrimp and Sausage
Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Endive and Eggplants
Chef Lauren Gulyas must work with the flavors of endive and eggplant.
Chicken and Corn
Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
Radicchio and Raisins
In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
Avocados and Apricots
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
Cheese and Chocolate
Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
Kaffir Lime and Kohirabi
In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.
Beef and Buttermilk
Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.
Pork and Peanuts
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Tea and Turkey
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
Dill and Duck
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
Nectarines and Noodles
Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.
Coconut and Crab
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
Garbanzo Beans and Grapefruit
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.
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