30 Minute Meals - Season 30
Season 30
Season 30 begins for '30 Minute Meals' with episodes exclusive to 'Food Network Kitchen'
Episodes
Mussels with White Wine
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Crab Fra Diavolo
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Chicken Paillard with Salad
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Date Night: Japanese Steak House
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
A Bowl Full of Comfort: Curry Ramen with White Miso
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Chicken with Green Beans in Black Bean Sauce
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Lemon Spaghetti and Scampi
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
A New Take on Pad Thai
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Impossibly Good Meatless Chili
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Orecchiette with Broccoli Rabe
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Heart, Health, Hearth and Home
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Beef Bibimbap with All the Fixings
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
I Can't Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Everyone's Italian on Sunday: Linguini con Vongole
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
Street Food: Za'atar Chicken or Eggplant and Hummus with Israeli Salad
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Pasta Alla Boscaiola
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Mission: Impossiballs
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.
Recently Updated Shows
Leanne
Leanne's life takes an unexpected turn when her husband of 33 years leaves her for another woman. Starting over when you're a grandmother and in menopause isn't exactly what she had in mind, but with the help of her family she will navigate this new chapter with grace, dignity and jello salad.
Buried in the Backyard
Buried in the Backyard examines true-crime stories of victims found buried in the most unsuspecting of places. While most people enjoy their backyard as a safe haven, others are not so lucky when they discover the horrors lurking beneath well-trimmed hedges and manicured fences. Uncovering the remains is only the beginning, however, as each hour-long episode follows a unique police investigation to identify the body, determine a cause of death and find the person responsible. Captivating recreations, along with first-hand accounts from those closest to the victims and law enforcement agents involved in the case, bring each shocking tale to life. As investigators dig into the "how" and "why" surrounding each crime, viewers are taken on an unpredictable journey and reminded that this could happen to anyone - in any home, in any neighborhood.
Good Omens
According to The Nice and Accurate Prophecies of Agnes Nutter, Witch (the world's only completely accurate book of prophecies), the world will end on a Saturday. Next Saturday, in fact. Just before dinner.
So the armies of Good and Evil are amassing, Atlantis is rising, tempers are flaring. Everything appears to be going according to Divine Plan. Except Aziraphale, a somewhat fussy angel, and Crowley, a fast-living demon--both of whom have lived among Earth's mortals since The Beginning and have grown rather fond of the lifestyle--are not actually looking forward to the coming war.
And someone seems to have misplaced the Antichrist...
Anne Rice's Mayfair Witches
Anne Rice's Mayfair Witches centers on an intuitive young neurosurgeon who discovers that she is the unlikely heir to a family of witches. As she grapples with her newfound powers, she must contend with a sinister presence that has haunted her family for generations.