Jacques Pépin
CountryFrance 
GenderMale
Birthdaydéc. 18, 1935
BiographyJacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004.
Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975.
Biography from the Wikipedia article Jacques Pépin. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.
He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004.
Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975.
Biography from the Wikipedia article Jacques Pépin. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.
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