
Tom Kerridge
With his wife, Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in Marlow, Buckinghamshire, in 2005. Within a year he gained his first Michelin star. In 2012, Hand & Flowers became the first pub to win a second Michelin star. Kerridge opened a second pub, the Coach, also in Marlow, which has also won a Michelin star. He opened a pub and butcher, the Butcher's Tap, and opened his first London restaurant in 2018 at Corinthia Hotel London.
Kerridge has appeared on the Great British Menu, MasterChef, and Saturday Kitchen and presented How to Lose Weight For Good and Top of the Shop, both for the BBC. Kerridge presented Bake Off: Crème de la Crème (2016) and presents Food and Drink (2015–present), both for BBC Two.
Biography from the Wikipedia article Tom Kerridge. Licensed under CC-BY-SA. Full list of contributors on Wikipedia.
Known For

Great British Menu

Saving Britain's Pubs with Tom Kerridge

The Hidden World of Hospitality with Tom Kerridge

Tom Kerridge Cooks Spain

Tom Kerridge Cooks...

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge's Sunday Lunch

Bake Off Crème de la Crème

Food & Drink

Food Detectives

Lose Weight and Get Fit with Tom Kerridge

Spring Kitchen with Tom Kerridge

The Best of British Takeaways

Tom Kerridge Barbecues

Tom Kerridge's America

Tom Kerridge's Best Ever Dishes

Tom Kerridge's Fresh Start

Tom Kerridge's Lose Weight for Good

Tom Kerridge's Proper Pub Food

Top of the Shop with Tom Kerridge
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